Everything You Need to Know About Belgian Chocolate Cake

Do you have a strong sweet tooth that keeps craving rich chocolatey delights now and then? Then you may have heard of the Belgium chocolate cake. Years and years of tradition have gone into the making of the heavenly texture of Belgian chocolates. But what about when this delicious, expensive chocolate goes into the making of a rich, premium cake for you to cherish? This is exactly what a Belgium chocolate cake can offer your tastebuds – magic, delight, and ecstasy!

The Inception of Belgian Chocolate

A Walk Down the Lane

We are all fans of the amazing secrets that the Belgium chocolate cake holds for our tastebuds to explore. But how much do you know of its awe-inspiring history? Let us now go back to the early days of Europe, when Belgian chocolate first made its appearance in the Western world.

The chocolate-making tradition of Belgium goes back to the 17th century when chocolate was introduced for the very first time in Europe. Because of the amazing flavour and rich texture of this out of the world expensive chocolate, it quickly became a showstopper in the entire continent. Belgium then started being known as the country to give birth to this luxurious chocolate, crafted with care by the genius of talented chocolatiers.

Belgian chocolate today

Today, Belgium has become a home to world-famous chocolates. Imagine the most delicious and unforgettable chocolates on one platter, and in Belgium, you have it all! The world’s finest chocolate brands have nestled together in Belgium, making the country known for its smooth texture and rich flavours. Belgian chocolate is a perfect choice for decadent desserts like chocolate cake and adds the X-factor of premium flavours to cakes' everyday dullness.

Important Ingredients

What is Belgian chocolate cake made of?

So, now you must be thinking, what apart from Belgian chocolate goes into the making of this coveted cake? A traditional Belgian chocolate cake is made up of the following ingredients –

High-quality Belgian Chocolate

Belgian chocolate cakes are made up of dark chocolate with at least 70% cocoa content. This dark chocolate gives the cakes its distinctive strong flavour so unlike the lighter flavours of other chocolate cakes.

Unsweetened Cocoa Powder

This ingredient is the magical touch to the Belgian chocolate cake. It adds amazing, rich depth to the texture of the cake that feels like absolute chocolatey bliss to your tastebuds. It ensures that you can travel to a chocolatey paradise with every bite you take of the cake.

Flour

All-purpose flour or cake flour is also used for making Belgian chocolate cake.

Sugar

Granulated sugar is the standard when it comes to Belgian chocolate cakes. However, brown sugar is also used sometimes, to add a unique flavour to the recipe.

Eggs

Can you imagine a delicious cake without eggs? Belgian chocolate cakes include adequate moisture and structure with the help of eggs kept best at room temperature.

Butter

Unsalted butter kept at room temperature is used to make Belgian chocolate cake, for easy blending of ingredients.

Baking Powder and Baking Soda

These ingredients are integral for the leavening process.

Salt

It enhances the flavour and balances the sweetness of the cake.

Vanilla extract

This ingredient adds a magical richness to the deep texture of the cake.

Cream or Milk

Either of these two ingredients can be used for frosting or ganache, to give an elegant finish to the luxurious cake.

Variations: Creative twists to the classic Belgian chocolate cake

Belgian chocolate cakes can be made into a variety of delicious dessert cakes like–

Layered cakes: These are made by stacking multiple layers with different fillings like fruit jams or mousse.
Flavoured variations: Flavours other than the chocolatey sweetness are added, like orange zest, or peppermint for a unique twist.
Gluten-free options: To blend dietary needs, even gluten-free options can be made.
Cupcakes: The batter can be converted into cupcakes for individual servings.

Now that you have heard so much about this amazing, heavenly cake made of the finest chocolates in the world, do you not want a taste it on your special day? 

Well, the good news is, that you can taste the best of Belgian sweetness now, right from the comforts of your home in Ahmedabad!  Sounds wonderful, right?

Cacaote brings you the finest, richest, and most delicious Belgian chocolate cakes, infused with the original flavours of Europe, right at your doorstep, crafted and curated by a 3 Michelin-starred chef! So, prep your tastebuds and get ready to indulge in the most luxurious Belgian chocolate cakes you can ever imagine and make your romantic anniversary cake or chocolate hampers unforgettable!

FAQs

1. What type of chocolate is used to make Belgian chocolate cake?

High-quality dark Belgian chocolate is used to make Belgian chocolate cake. Speciality confectionaries import premium quality chocolates for birthday cakes and serve authenticity at every bite.

2. Can I make this cake gluten-free?

Yes, you can ask the bakery to substitute all-purpose flour with gluten-free flour to meet your dietary needs while also getting the delicious feel of the cake.

3. Can I freeze Belgian chocolate cake?

Yes, you can freeze the cake! Make sure to wrap it tightly with plastic wrap or foil. Then you can keep it in your freezer for up to three months.

4. What are some good toppings for Belgian chocolate cake?

Popular toppings for Belgian chocolate cake are whipped cream, fresh berries, ice cream, and chocolate sauce. However, you can customise the toppings of your choice for your premium Belgian Chocolate Cake to make your birthday cake gift even more special.